a [big] mix of many things
Honey Rye Bread with Caraway Seeds
The perfect, simply divine bread—mildly spiced, great for any sandwich and practically anything else. It’s easy to make, stays fresh for a long time, and what’s more, it gets even...
Honey Rye Bread with Caraway Seeds
The perfect, simply divine bread—mildly spiced, great for any sandwich and practically anything else. It’s easy to make, stays fresh for a long time, and what’s more, it gets even...
Cabbage Pie (Marina's Delicious Pie)
My favorite recipe from our family cookbook—and certainly one of the most labor-intensive. But this dough, so tender and airy, always rises so well even under a thick layer of...
Cabbage Pie (Marina's Delicious Pie)
My favorite recipe from our family cookbook—and certainly one of the most labor-intensive. But this dough, so tender and airy, always rises so well even under a thick layer of...
Apple Pie
This is a variation of the Rhubarb and Apple Pie, but without the rhubarb and using the same dough. The filling of just apples and sugar isn’t as moist,...
Apple Pie
This is a variation of the Rhubarb and Apple Pie, but without the rhubarb and using the same dough. The filling of just apples and sugar isn’t as moist,...
Estonian Barley Scones
I tried this recipe for the first time quite recently, even though the book from which I took it has been in our family for a very long time. It...
Estonian Barley Scones
I tried this recipe for the first time quite recently, even though the book from which I took it has been in our family for a very long time. It...
Pavlova with Coffee Sauce and Walnuts
Another recipe from our family cookbook, one of the most beloved and definitely the sweetest. The base is a meringue with walnuts, similar to a Pavlova, but in our version...
Pavlova with Coffee Sauce and Walnuts
Another recipe from our family cookbook, one of the most beloved and definitely the sweetest. The base is a meringue with walnuts, similar to a Pavlova, but in our version...
Rhubarb and Apple Pie
I continue to share recipes from our family cookbook. This recipe (calculated for 1 kg of flour) is most often used to make a kringle for the New Year or...
Rhubarb and Apple Pie
I continue to share recipes from our family cookbook. This recipe (calculated for 1 kg of flour) is most often used to make a kringle for the New Year or...